11/16/2023 0 Comments Oatmeal chocolate chip cookie bars![]() ![]() Prepare a 9-inch brownie pan lined with parchment paper. Preheat the oven to 350 degrees Fahrenheit. While this isn’t necessary, it draws out the chocolate flavor in these chewy choc-oat chip bars.įor the full list of ingredients, please scroll down to where you'll find the recipe card. You can use a high-quality chocolate bar for this. Chocolate - Semi-sweet or dark chocolate, cut into small pieces.Increase the chocolate chips to ¾ cup chocolate chips for extra chocolate indulgence! Chocolate chips - You can use semi-sweet chocolate chips, milk chocolate chips, or even white chocolate chips.Baking Powder - Check the expiry date on this ingredient to ensure a good rise in these cookie bars.It's simply because various brands will add different amounts of salt to their recipes. Salt - Omit when using salted butter. I prefer using unsalted batter and controlling the amount of salt I'm adding.Oats - Old-fashioned oats are preferred for these cookies, but you can use quick oats, too, when in a pinch.Flour - I’ve used all-purpose flour for the cookie bars, but you could use gluten-free flour instead.These one bowl homemade oatmeal cookie bars with chocolate chips and Reese’s Pieces are the perfect way to use up any leftover Halloween candy. Vanilla - Use high-quality pure vanilla extract. Save Recipe Tuesday made better with Monster Oatmeal Chocolate Chip Cookie Bars for snacking.Eggs - Bring to room temperature before combining with the rest of the cookie batter ingredients. ![]() The white sugar adds sweetness and caramelization, while the brown sugar adds moisture to chewy cookie bars. Sugar - I’ve used ½ cup of confectioner’s sugar and ¾ cup of brown sugar in these cookies.I’ve used unsalted butter, but you could use salted butter instead and then omit the salt in the recipe. Butter - Melted and slightly cooled butter works best for these oatmeal chocolate chip bars. ![]()
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